Outback Tangy Tomato Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup ketchup |
1/3 cup water |
1/4 cup white sugar |
1/4 cup white vinegar |
2 tablespoons olive oil |
1/8 teaspoon paprika |
1/4 teaspoon coarse black pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon onion powder |
1 pinch thyme |
1 dash salt |
Directions:
1. Combine all ingredients in a small saucepan over medium heat. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes. Cover the dressing until cool, then refrigerate it until well chilled.
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