Outback Steakhouse Wallaby Darned drink |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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It tastes just like my favorite peach drink at Outback Steakhouse. Ingredients:
8 ounces frozen sliced peaches |
1/2 cup bacardi fuzzy navel mix |
1/2 cup ice |
1/2 cup champagne |
3 fluid ounces water |
1 1/2 fluid ounces peach schnapps |
1 1/2 fluid ounces vodka |
1 tablespoon sugar |
Directions:
1. Combine all ingredients in a blender.
2. Blend on high speed for approx.
3. 30 seconds or until ice is completely crushed and the drink is smooth.
4. Serve immediately.
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