Outback Steakhouse Mashed Sweet Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
I found this one . I'm really curious if these even come close. If you try them, let me know. Thanks. Ingredients:
4 medium sweet potatoes |
2/3 cup dark brown sugar |
6 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon allspice |
1 tablespoon butter |
6 tablespoons pecans, chopped |
1/4 cup rolled oats (not instant) |
2 tablespoons corn flakes, crumbled |
2 tablespoons dark brown sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Bake sweet potatoes on a baking sheet for 60-70 minutes in a preheated 400 degree oven until soft.
2. When cool enough to handle, slice each one in half and scoop out the good stuff. .
3. Mash the potatoes using an electric mixer until smooth.
4. Mix in brown sugar, butter, salt, cinnamon, nutmeg and allspice.
5. To make the topping:.
6. Melt the butter.
7. Add pecans, oats and corn flakes and stir over heat for 5 minutes or until the mixture is hot. Don't let this mixture get brown!
8. Pour this mixture into a medium bowl.
9. Combine brown sugar and cinnamon in a small bowl and then stir the sugar into the nuts and cereal.
10. When you are ready to serve, reheat the potatoes in a saucepan or in a microwave until hot.
11. Spoon 3/4 cup to 1 cup serving onto a plate and sprinkle with 2 tablespoons of the topping.
|
|