Outback Steakhouse Dressing (Mustard Vinaigrette) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Outback Steakhouse dressing (Mustard Vinaigrette) Ingredients:
1/2 cup olive oil |
1/3 cup white wine vinegar (or any vinegar) |
1 pinch salt |
1 pinch fresh ground black pepper |
1 teaspoon mustard (french or english) |
Directions:
1. Shake all ingredients in tightly covered container.
2. Refrigerate at least 2 hours.
3. Shake well before serving.
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