Outback Orange Marmalade Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 114 |
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A sweet & spicy side.This is a copy cat version of what is served with coconut shrimp.Good with lots of fried or unfried seafoods,as well as any appetizers that need a sauce. Ingredients:
1/2 cup orange marmalade |
1/4 cup stone ground,dijon country mustard |
1/4 cup honey |
3-4 dashes hot sauce |
Directions:
1. Combine all ingredients in small bowl.
2. Chill at least an hour before serving.
3. Enjoy
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