Outback Cyclone Pasta (Copycat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My mom made this, and I just love it! She and my dad say it is just like the Cyclone pasta served at Outback Steakhouse, I have never had the dish at Outback, all I know is that this recipe is really good! Serving size is apprx. Ingredients:
1 cup sun-dried tomato |
1 cup shiitake mushroom |
1 onion |
1 (16 ounce) jar alfredo sauce, i use the classico sun dried tomato |
1 cup chicken breast, chopped |
1 cup of shredded ham |
1 (16 ounce) box penne pasta, cooked |
swiss cheese, italian blend, as much as you like |
oregano |
thyme |
garlic |
Directions:
1. Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
2. Bake at 375F until golden.
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