Out Of This World Taco Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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OUT OF THIS WORLD TACO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986. Ingredients:
1 pound lean ground beef |
1 white onion |
15 ounce can kidney beans |
1/4 teaspoon salt |
4 tomatoes chopped |
1 head iceberg lettuce chopped |
1 can sliced olives |
1 large avocado |
4 ounces sharp cheddar cheese shredded |
1 small bag nacho cheese taco chips crushed |
8 ounce bottle catalina dressing |
Directions:
1. Brown beef and onions then drain off fat and add kidney beans with juice and salt.
2. Simmer 10 minutes then drain.
3. When meat and bean mixture cool add to lettuce mixture along with dressing and cheese.
4. At the last minute add avocado and chips and mix well.
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