Out-of-This-World Scalloped Potatoes |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
3 cups milk |
1 (10-ounce) block cheddar cheese, shredded |
1/2 cup thinly sliced green onions |
1 teaspoon salt |
1/4 teaspoon pepper |
4 pounds potatoes, thinly sliced |
1 1/2 cups soft breadcrumbs |
1/4 cup butter or margarine, melted |
1/4 cup grated parmesan cheese |
Directions:
1. Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into butter mixture; bring to a boil. Reduce heat, and simmer 6 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients, stirring until cheese melts.
2. Spread 1/4 cup cheese sauce evenly in a lightly greased 13- x 9-inch baking dish. Layer half of potatoes over sauce; top with half of remaining cheese sauce. Repeat with remaining potatoes and cheese sauce.
3. Bake at 325°, covered, 1 1/2 to 2 hours.
4. Stir together breadcrumbs, melted butter, and Parmesan cheese; spread evenly over potatoes. Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.
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