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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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OUT OF THIS WORLD SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988. Ingredients:
3 large roma tomatoes |
3 jalapeno peppers |
2 serrano peppers |
1 large garlic clove |
1/2 cup loosely packed chopped cilantro leaves |
juice of 1/2 large lime |
2 teaspoons white vinegar |
1 teaspoon kosher salt |
1/2 teaspoon ground cumin |
1 can diced tomatoes with juice |
Directions:
1. Cut tomatoes in half then gently squeeze out as many seeds as possible.
2. Cut tomato halves and peppers into chunks and place in bowl of food processor.
3. Add garlic, cilantro, lime juice, vinegar, salt and cumin.
4. Add just the juice from canned tomatoes then process 10 seconds.
5. Add canned tomatoes and process 5 seconds longer.
6. Transfer mixture to medium bowl then cover and let sit at room temperature 2 hours.
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