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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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I have tried many different ways to cook a roast, but this one is the best by far says my family. Ingredients:
3 -4 lbs boneless chuck roast |
1 (10 3/4 ounce) can campbells cream of onion soup |
1 (10 3/4 ounce) can campbells cream of potato soup |
8 ounces baby carrots |
salt |
pepper |
1/4-1/2 cup water |
Directions:
1. Put roast in casserole dish.
2. Salt and pepper to taste.
3. Put carrots around roast.
4. Pour in water.
5. Pour cream of onion soup over roast (not diluted).
6. Pour cream of potato soup over roast (not diluted).
7. Cover with lid or foil.
8. Put in a 275° oven for 5 hours.
9. When you take the roast out of the oven, you will have the best roast with the best gravy you have ever eaten.
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