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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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The title speaks for itself. Ingredients:
2 cups flour |
2 teaspoons active dry yeast |
1/2 teaspoon salt |
1 cup warm water |
2 tablespoons vegetable oil |
1 cup shredded mozzarella cheese |
1 cup shredded cheddar cheese |
1 (6 ounce) can tomato sauce |
Directions:
1. In a large mixing bowl, combine 1 1/4 cups of the flour, the yeast, and salt.
2. Add water and oil.
3. Beat with a mixer on low for 30 seconds. Beat on high 3 minutes.
4. Stir in remaining flour.
5. Knead in more flour if needed until dough is moderately stiff and is smooth and elastic (takes about 7 minutes.).
6. Divide dough in half.
7. Cover and let rest in warm place 15 minutes.
8. Grease a pizza pan or baking sheet.
9. Roll dough into a 12 inch circle.
10. Transfer to greased pans.
11. Bake at 425 for 12 minutes.
12. Remove from oven and add tomato sauce (add basil and oregeno if wanted) and top with cheese.
13. Bake 10 to 15 more minutes in oven until cheese is bubbly.
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