Out of this World, Out of the Bird Stuffing |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any meat, makes a nice side for ham or pork also. I think it comes out just perfect, sooooo moist, just as stuffing should be. I'm not sure of the servings, it makes a very large pan. Good for company. Ingredients:
1 large onion, diced |
2 -3 stalks celery, chopped |
1 cup margarine or 1 cup butter |
2 loaves of fresh bread, cubed |
8 -12 ounces fresh mushrooms, sliced |
2 cans cream of mushroom soup |
1 3/4 cups milk |
1/4 cup cooking sherry |
Directions:
1. Sautee onion and celery in margarine or butter till soft.
2. add 1 1/2 Cups water.
3. Mix into soft bread cubes.
4. Spray large baking pan with cooking spray, line pan with sliced fresh mushrooms.
5. add stuffing.
6. Heat 2 cans soup, milk, 1/4 Cup cooking sherry.
7. Pour over stuffing.
8. Slash through with knife to blend slightly.
9. Bake 350 degrees, for 1 hour.
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