Out of This World Garlic - Onion Bread Machine Buns |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 6 |
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These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier. Ingredients:
2 tablespoons sugar |
1 teaspoon salt |
2 1/2 teaspoons instant yeast |
1/2 cup water |
1/2 cup sour cream (regular) |
2 3/4 cups bread machine flour |
1 large egg |
2 tablespoons finely chopped garlic |
1 tablespoon minced onion |
1 dash onion powder, to taste |
1 dash garlic powder |
slightly beaten egg |
sesame seeds or poppy seed |
Directions:
1. Preheat oven to 350°F degrees.
2. Add first 7 ingredients in order to bread machine.
3. Use dough cycle.
4. When dough is almost mixed, add next 4 ingredients.
5. Run through dough cycle.
6. Lightly flour board and turn out dough onto board.
7. Cut into 12 pieces, shaping into buns.
8. Place on a greased cookie sheet.
9. Cover and let rise until doubled, about 20-25 minutes.
10. Brush with beaten egg and sprinkle with sesame or poppy seeds.
11. Bake at 350°F for 15-20 minutes until golden brown.
12. Cool on cooling rack.
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