Out of This World Beef Tenderloin |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Not so normal ingredients create a phenominal presentation and dish! You will love this-Great for easy entertaining! Ingredients:
3 garlic cloves |
1 1/2 teaspoons season salt |
1/4 teaspoon pepper |
64 ounces beef tenderloin steaks, 1 inch |
6 tablespoons butter |
2 tablespoons brandy |
3 tablespoons flour |
2 teaspoons tomato paste |
3/4 cup dry red wine |
1 cup chicken broth |
1/2 cup beef broth |
1/2 cup water |
1/4 teaspoon worcestershire sauce |
2 tablespoons currant jelly |
1/2 lb fresh mushrooms, sliced |
Directions:
1. Pour brandy in sauté pan.
2. Add butter and then the flour - stir.
3. Reduce heat until it's a golden color.
4. Stir in tomato paste and rest of garlic - it will look thick and grainy.
5. Remove from heat.
6. Whisk in wine, chicken broth, beef broth and water.
7. Bring to a boil and reduce heat and simmer for 10 minutes.
8. Add worcestershire and jelly.
9. When jelly melts, add mushrooms.
10. Let it cool a little - a few minutes - pour over steaks.
11. You can refrigerate it until you are ready to cook it - let it come to room temp before placing in the oven.
12. Bake uncovered at 400 for 15-20 (rare) or 20-25 (med/medium well) minutes.
13. Serve with wild rice (Uncle Ben's is a great match) and asparagus or spinach, etc - .
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