Our Thanksgiving Treat Baked Crab Rangoon |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fried and I'm serious about my waistline :) These are baked and much better for you; you can save at least 80 calories on each crab rangoon. So enjoy and make them often! Ingredients:
1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat) |
4 ounces cream cheese |
1/4 cup green onion |
1/4 cup mayonnaise |
12 wonton wrappers |
paprika (optional) |
Directions:
1. PREHEAT oven to 350°F.
2. Mix crab meat, cream cheese, onions and mayo.
3. SPRAY 12 medium muffin cups with cooking spray.
4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
5. Fill evenly with crab meat mixture.
6. Sprinkle with paprika.
7. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
8. Serve warm.
9. Garnish with chopped green onions, if desired.
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