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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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Adapted from Better Homes and Gardens Cookbook. Sometimes, instead of red potatoes, try sweet potatoes for a different, more nutritious twist. Ingredients:
water |
3 lbs beef roast |
1 teaspoon beef bouillon granules |
2 tablespoons worcestershire sauce |
2 bay leaves |
1 teaspoon basil |
3 garlic cloves |
1 onion, quartered |
salt |
pepper |
3 red potatoes |
baby carrots |
Directions:
1. Put roast in Dutch oven and fill oven until the roast is 3/4 covered.
2. Add seasonings.
3. Bring to a boil for 30 minutes.
4. Reduce heat; simmer for 1 1/2 hours.
5. Add potatoes and carrots.
6. Return to boil for 30 minutes.
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