Our Perfectly Easy Lasagna |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that this is not for the faint of heart; this is a very hearty dish. *At the suggestion of a fellow Zaarian, use regular lasagna noodles (not the no boil type). Ingredients:
1 lb italian sausage (johnsonville bulk) |
1 lb ground round |
2 (28 ounce) jars spaghetti sauce, of your choice, divided |
1 (15 ounce) can italian tomatoes, diced |
1 1/2 cups water |
3 garlic cloves, chopped |
2 teaspoons oregano leaves |
1 tablespoon basil leaves |
1/4 cup parsley |
1 teaspoon ground black pepper, divided |
2 (15 ounce) packages ricotta cheese (sargento) |
6 cups mozzarella cheese, grated, divided |
1 cup parmesan cheese, grated |
3 eggs |
1 (10 ounce) package frozen chopped spinach, cooked, drained & cooled |
1 (8 ounce) package lasagna noodles, uncooked |
6 slices smoked provolone cheese |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet brown the sausage and ground round; drain well.
3. Add 1-1/2 jars spaghetti sauce, diced tomatoes, water, garlic, oregano, basil, parsley & 1/2 teaspoons black pepper.
4. Stir to mix well; cover and simmer for 15 minutes.
5. In large bowl combine ricotta cheese, 4 cups mozzarella cheese, parmesan cheese, eggs, remaining black pepper, and spinach. Mix well.
6. In 10x11x3 lasagna pan, cover bottom with approximately 1 cup meat sauce.
7. Place 4 uncooked lasagna noodles over sauce;cover with an additional 1 cup sauce.
8. Spread 1/2 of the cheese mixture over the sauce.
9. Place the 6 slices of Provolone over cheese mixture.
10. Repeat layers of noodles, sauce, cheese, noodles and remaining sauce (including remaining jar).
11. Cover with foil and bake for 1 hour.
12. Remove foil; top with remaining 2 cups cheese.
13. Bake for additional 15 minutes.
14. Remove from oven and let stand 20 to 30 minutes before cutting.
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