Our Favorite Tater Tot Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Specialty Soup Substitutes - Cream for the soup as well. :) Ingredients:
1 lb light pork sausage (jimmy dean is what we use) |
2 (10 1/2 ounce) cans cream of mushroom soup (we also sometimes substitute cream of chicken, too) |
1 -2 cup cheddar cheese (however much you desire, we love cheese!) |
frozen tater tots (we like to cover the top by lining them up) |
Directions:
1. Cook sausage and drain.
2. Add soup and stir.
3. Put soup mixture on bottom of 9x9 pan.
4. Place tater tots on top. I like to cover it fairly well.
5. Sprinkle cheese over top.
6. Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.
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