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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband raves about these tender sweet-and-sour chops that top my list of best quick dinners. Theyâre on our menu regularly.Linda Foreman, Locust Grove, OK Ingredients:
4 bone-in pork loin chops |
2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons olive oil |
1 cup picante sauce |
1 medium tart apple, peeled and chopped |
2 tablespoons brown sugar |
Directions:
1. Coat pork chops with flour. In a large skillet over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. In a small bowl, combine the picante sauce, apple and brown sugar; add to the pan.
2. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
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