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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad. Ingredients:
2 pounds boneless chuck roast |
2 (14.5 ounce) cans stewed tomatoes, chopped |
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved |
8 kaiser rolls |
Directions:
1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.
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