Our Favorite Cookie Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Keep this recipe for our favorite cookie frosting handy! It's simple but oh-so-delicious. Leave the frosting white or tint it with food coloring if desired. Ingredients:
1/2 cup butter, at room temperature |
1 pound powdered sugar |
about 3 tbsp. half-and-half (light cream) |
2 teaspoons vanilla extract or finely shredded zest from 1 lemon |
food coloring (optional) |
Directions:
1. In the bowl of a mixer, beat butter until very smooth. Add powdered sugar, 3 tbsp. half-and-half, and the vanilla and beat until very smooth. For a thinner frosting or a glaze, add more half-and-half. Tint with food coloring if you like.
2. Note: Nutritional analysis is per tbsp.
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