Our Brunswick Stew

Prep Time: 5 Minutes

Cook Time: 240 Minutes

Ready In: 245 Minutes

Servings: 4

tasty and easy stew. Goes well over rice or corn bread. We often use blue moon as the beer

Ingredients:

12 ounces beer

1 large chopped green pepper

1 large chopped red onion

5 garlic cloves

2 (28 ounce) cans stewed tomatoes or 2 (28 ounce) cans whole canned tomatoes

4 skinless boneless raw chicken breasts

salt and pepper

Directions:

1. combine all into large stock pot.
2. cook medium heat for 4 hours.