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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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These are very tender when done. I use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. While they bake go do something else. Enjoy the day! Ingredients:
1 pork baby back rib rack |
3/4 cup water |
1 cup barbecue sauce |
Directions:
1. Preheat oven to 325 degrees.
2. Line a jelly roll pan with foil.
3. Cut sinew off the back of the ribs.
4. Lay ribs onto foil and add 3/4 cup water.
5. Cover with foil.
6. Bake for 3 hours.
7. Raise oven temperature to 375 degrees.
8. Remove foil from ribs; add your favorite barbecue sauce to ribs.
9. Bake for another 30 minutes, or longer.
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