Ouick and Easy Mango Chicken |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. You can substitute fresh chilies for the chili sauce. Ingredients:
4 tablespoons mango chutney |
2 teaspoons chili sauce or 2 teaspoons hot sauce |
1 -2 clove crushed garlic |
lime juice |
1/2 tablespoon soy sauce |
2 tablespoons desiccated coconut |
8 chicken thighs or 8 chicken drumsticks |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix all ingredients together and spread over the chicken thighs.
3. Bake in a roasting tin for approx 45 minutes or until the chicken juices run clear.
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