Otis Spunkmeyer's Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These are wonderful crispy cookies that do not lose their shape when baking. Delicious! Ingredients:
1/2 cup butter |
1/2 cup vegetable shortening |
1 cup packed light brown sugar |
1/2 cup granulated sugar |
2 large eggs |
3 teaspoons vanilla |
2 3/4 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 (12 ounce) package chocolate chips (2 cups) |
1 cup chopped walnuts |
Directions:
1. Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
2. Melt butter and shortening together.
3. Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
4. Beat well.
5. Add each egg separately, beating until creamy.
6. Add flour mixture 1/2 cup at a time while beating.
7. Stir in nuts and chocolate chips.
8. Refrigerate for 1 hour in a covered bowl.
9. Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
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