 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From the Graham Kerr Cookbook. Ingredients:
4 large potatoes |
1 medium onion, chopped |
4 tablespoons clarified butter |
1 1/4 cups tomato sauce |
salt and pepper |
3/4 cup water |
Directions:
1. Peel potatoes, if desired, and slice 1/2 thick.
2. Heat butter in a saucepan. Add onion and cook until golden brown.
3. Add potatoes, tomato sauce and water. Season to taste.
4. Cover and simmer until potatoes are tender, about 30 minutes.
|
|