Ossi Dei Morti (Mario Batali) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large eggs |
2 cups powdered sugar |
2 cups flour |
1 teaspoon baking powder |
Directions:
1. In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed. Add sugar and, starting slowly, mix 6 minutes more. Mix flour and baking powder together and add 1/3 at a time to egg mixture. If it gets too sticky, add a little more flour.
2. On a floured work surface, roll dough into long dowels, about 1 1/2 inches thick, and as long as a cookie sheet. Cover with clean towel and let sit overnight.
3. Preheat oven to 375 degrees F.
4. Remove dowels from cookie sheet and lay on a floured surface. Cut in bits 1 1/2 inches long and replace on a cookie sheet. Bake 20 minutes until light golden brown. remove and allow to cool. (Can be stored for up to one month in an airtight container).
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