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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine |
2 cups sugar |
4 eggs, separated |
1 cup raisins |
1 cup chopped pecans |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1 unbaked (9-inch) pastry shell |
Directions:
1. Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored; add to butter mixture. Stir in raisins, pecans, cinnamon, and cloves.
2. Beat egg whites (at room temperature) until stiff peaks form. Gently fold into raisin-pecan mixture. Pour mixture into pastry shell. Bake at 350° for 50 minutes. Cool before slicing.
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