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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Indonesian stir-fried carrot dish Ingredients:
8 ounces carrots |
4 shallots, sliced |
1 garlic clove, crushed |
1 teaspoon chili powder |
4 tablespoons chicken stock |
2 tablespoons vegetable oil |
Directions:
1. Peel carrots and cut into small sticks.
2. Heat vegetable oil and saute shallots and chili for 1 minute.
3. Add garlic and carrots.
4. Stir mixture for 1 minute, then add stock.
5. Cover and cook for an additional 6 minutes. Add salt to taste.
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