Orzo with Spinach and Red Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
salt and pepper |
1 pound (2 1/2 cups) orzo |
2 tablespoons olive oil |
1 onion, chopped |
1 red bell pepper, seeded and chopped |
1 clove garlic, chopped |
1 10-oz. package frozen chopped spinach, thawed and squeezed dry |
1/4 cup grated parmesan |
Directions:
1. Bring a large pot of salted water to a boil. Add orzo and bring back to a boil. Cook, stirring often, until tender, about 7 minutes.
2. While orzo cooks, warm 1 Tbsp. oil in a medium skillet over medium-high heat. Add onion and bell pepper and cook, stirring often, until tender, about 8 minutes. Stir in garlic and cook 1 minute longer.
3. Drain orzo and return to pot. Add remaining 1 Tbsp. oil to orzo and stir to mix. Stir in onion-and-red-pepper mixture and spinach. Season with salt and pepper. Stir over medium-low heat until warmed through, about 2 minutes. Sprinkle with Parmesan and serve.
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