Orzo with Spinach and Asiago Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A good alternative to rice, and a nice side dish, especially with chicken or fish. Ingredients:
3/4 cup orzo pasta |
2 teaspoons olive oil |
1 small onion, chopped |
1 small celery rib, chopped |
1 clove garlic, minced |
1 cup spinach leaves, cleaned,packed,and chopped |
1/4 cup reduced-sodium chicken broth |
1/2 tablespoon red wine vinegar |
1/4 cup asiago cheese, grated |
fresh ground pepper |
Directions:
1. Cook the orzo according to package directions.
2. Meanwhile, heat a nonstick saucepan.
3. Add the olive oil, then add the onion, celery, and garlic.
4. Saute until softened, 3 to 4 minutes.
5. Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
6. Stir in the orzo, cheese, the remaining broth, and the pepper.
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