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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Wanted pasta with spinach pesto last night, but wanted orzo too. This came out wonderful - light and fluffy - could be a side or a vegetarian main dish Ingredients:
1 lb orzo pasta |
1 lb spinach |
3/4 cup walnut halves |
3 tablespoons minced garlic |
2 ounces feta cheese |
1 1/2 lemons |
1/4 cup raspberry vinaigrette dressing |
Directions:
1. Prepare orzo according to package directions.
2. While orzo cooks, peel and seed lemons, combine with remaining ingredents in food processor - process until a creamy sauce developes.
3. Drain orzo in colonder - return to cooking pan.
4. Mix in pesto-type sauce.
5. Enjoy!
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