Orzo with Shrimp and Feta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
10 ounce(s) orzo |
1 tablespoon(s) butter |
1 1/4 pound(s) medium shrimp |
1/8 teaspoon(s) coarsely ground black pepper |
1/2 teaspoon(s) salt |
3 medium tomatoes coarsely chopped |
4 ounce(s) garlic and herb flavored feta cheese |
Directions:
1. * in saucepot, cook orzo * in nonstick 10-inch skillet, melt butter over medium-high heat. Add shrimp, salt and pepper, and cook 3 to 5 minutes or until shrimp turn opaque throughout. Add tomatoes and cook 30 seconds, stirring. Remove skillet from heat * drain orzo, toss with shrimp mixture and feta cheese
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