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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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365 Low Fat Recipes. Ingredients:
8 ounces orzo pasta |
1 cup frozen peas, thawed |
1 tablespoon butter |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
2 tablespoons chopped fresh dill |
Directions:
1. In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
2. Transfer orzo to a large bowl. Add peas and toss to combine.
3. In a small skillet, combine butter with 2 tablespoons of water and lemon juice. Bring to a boil.
4. Stir in salt, pepper and dill.
5. Pour over orzo. Toss to combine. serve hot.
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