Orzo With Parsley and Lemon |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Another Rachael Ray recipe. Ingredients:
1/2 lb orzo pasta |
coarse salt |
1 tablespoon olive oil |
2 large lemons, zest of |
black pepper |
1/4 cup parsley, chopped |
Directions:
1. Cook orzo in salted water 12 min, to al dente.
2. Drain well, but do not rinse.
3. Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
4. Toss with zest and parsley, and serve.
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