Orzo With Parmesan Cheese |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A lovely side dish - from What's For Dinner by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on - let it sit about 5 minutes, then stir.) Ingredients:
1 tablespoon butter |
3 green onions, including some tender green tops, sliced |
1 large garlic clove, minced |
1 cup orzo pasta |
2 cups chicken stock |
1/3 cup freshly grated parmesan cheese |
1/4 cup chopped fresh parsley |
salt and pepper |
Directions:
1. In a saucepan over medium heat melt butter.
2. Add onion and garlic, saute until vegetables are soft, about 5 minutes.
3. Stir in orzo.
4. Add chicken stock and bring to a boil.
5. Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
6. Add cheese, parsley, salt and pepper.
7. Stir until cheese is melted.
8. Serve.
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