Orzo with Parmesan and Fresh Basil |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Simple Side Dish Ingredients:
14 oz chicken stock |
60 grams grated parmesan |
1/4 cup fresh basil |
1 cup orzo |
Directions:
1. Bring chicken stock to a boil
2. Add uncooked orzo and cover.
3. Reduce heat and simmer until orxo is tender and liquid is absorbed (about 15-20 minutes.
4. Mix in parmesan cheese and chopped basil.
5. Makes siz 1/2 cup servings.
6. Can also add grilled veggies, mushrooms, or sauted spinach for some extra healthy bulk.
|
|