Orzo with Lemon and Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use Orzo instead of spaghetti Ingredients:
1/2 pound spaghetti |
1/4 tsp. salt |
1 tablespoon extra-virgin olive oil, eyeball it |
2 tbsp lemon zest |
1/4 tsp. black pepper |
1/4 cup parsley, chopped |
Directions:
1. Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.
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