Orzo with Feta and Almonds |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Quick-cooking orzo pasta is the secret to getting this side dish on the table in a jiffy. It pairs well with a variety of entrees.Clara Coulston, Washington Court House, Ohio Ingredients:
1 package (16 ounces) orzo pasta |
1 large onion, chopped |
8 tablespoons olive oil, divided |
2 cups (8 ounces) crumbled feta cheese |
1 cup sliced almonds, toasted |
1/2 cup dried currants |
3 tablespoons minced fresh parsley |
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano |
2 tablespoons lemon juice |
2 teaspoons grated lemon peel |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook orzo according to package directions. Meanwhile, in a large skillet, saute onion in 1 tablespoon oil until tender. Drain orzo; transfer to a large bowl. Add the cheese, almonds, currants, parsley, oregano and onion.
2. In a small bowl, whisk the lemon juice, peel, salt, pepper and the remaining olive oil. Drizzle over orzo mixture; toss to coat. Yield: 12 servings.
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