Orzo with Chicken, Tomatoes, Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) orzo uncooked |
2 cup(s) cherry tomatoes halved |
1/3 cup(s) basil chopped |
1 whole(s) yellow onion chopped |
1 pound(s) skinless boneless chicken cut into 1 pieces |
1/4 cup(s) parmesan cheese grated |
1 whole(s) clove of garlic minced |
Directions:
1. Put on water to boil and cook the orzo according to package instructions. Drain and put to side.
2. Meanwhile, hat a glug of olive oil in a big saute pan to med-high heat. When hot, throw in chicken pieces and sprinkle with kosher salt, pepper. Cook 3-4 mins, depending on how thick your pieces are. When just cooked through, remove from pan and reserve on a plate.
3. Add another glug of oil over medium heat. Add onion and cook until starts to brown around edges. Add garlic and cook for another 1-2 minutes without browning the garlic. Add tomatoes for another 2 minutes, just until soft. Add salt and pepper.
4. On low heat, add the now cooked/drained orzo, the cooked chicken, the basil, at least half the parmesan. Taste for salt, pepper.
5. Serve with the remaining parmesan.
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