Orzo With Chicken and Asiago |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From Cooking Light. Ingredients:
1 cup water |
1 (16 ounce) can reduced-sodium fat-free chicken broth |
12 ounces chicken breasts, cut into bite-size pieces |
1 1/4 cups uncooked orzo pasta |
1 cup frozen green pea, thawed |
1/2 cup grated asiago cheese |
1/4 teaspoon salt |
1/4 teaspoon dried rosemary or 1/4 teaspoon dried basil or 1/4 teaspoon dried oregano |
1/8 teaspoon black pepper |
Directions:
1. Combine water and broth in a Dutch oven; bring to a boil.
2. Add chicken and pasta; bring to a boil.
3. Reduce heat; simmer 12 minutes, stirring occasionally.
4. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper.
5. Top each serving with 1 tablespoon cheese.
|
|