Orzo with Brown Butter and Parsley |
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Prep Time: 5 Minutes Cook Time: 19 Minutes |
Ready In: 24 Minutes Servings: 10 |
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Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish. Ingredients:
9 cups reduced-sodium chicken broth |
3 cups orzo pasta |
1/2 cup butter |
3 cloves garlic, pressed |
3/4 teaspoon nutmeg |
1/2 cup parsley |
Directions:
1. In a large heavy saucepan, bring broth to a boil.
2. Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
3. Remove from heat.
4. In a medium skillet, melt butter, stirring until golden, about 4 minutes.
5. Remove from heat.
6. Add garlic and nutmeg.
7. Pour over orzo.
8. Add parsley and toss to combine.
9. Season with salt and pepper to taste.
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