Orzo with Arugula and White Beans |
|
 |
Prep Time: 13 Minutes Cook Time: 11 Minutes |
Ready In: 24 Minutes Servings: 6 |
|
This recipe goes with Grilled Pesto Salmon—Orzo Salad Ingredients:
1 cup uncooked orzo (rice-shaped pasta) |
1 (15.5-ounce) can cannellini beans, rinsed and drained |
2 cups firmly packed arugula |
2 tablespoons fresh lemon juice |
Directions:
1. Cook orzo according to package directions, omitting salt and fat. Drain.
2. Combine orzo, beans, arugula, and lemon juice in a large bowl.
|
|