 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon(s) olive oil |
1 cup(s) grape tomatoes halved |
1 cup(s) zuchinni chopped |
2 clove(s) garlic cloves minced |
1/2 teaspoon(s) italian seasoning |
1/4 teaspoon(s) red pepper flakes |
3 cup(s) hot cooked orzo |
1/4 teaspoon(s) salt |
Directions:
1. Orzo, tomato, and zucchini toss Heat 1 teaspoon olive oil in a medium skillet over medium-high heat. Add 1 cup halved cherry tomatoes, 1 cup chopped zucchini, and 2 minced garlic cloves; sauté 2 minutes. Stir in 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes; sautß 1 minute or until zucchini is crisp-tender. Combine tomato mixture, 3 cups hot cooked orzo, and 1/4 teaspoon salt; toss well.
|
|