Orzo & Spicy Italian Veggie Sausage Medley |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a quick, easy, one-pot meal in which I used Yves Spicy Italian Veggie Sausages. I'm sure you could sub ordinary Italian sausage if you wanted. Ingredients:
380 g spicy italian vegetarian sausages, yves |
1 teaspoon olive oil |
2 garlic cloves, minced |
1 onion, diced |
1 large carrot, julienned |
1/2 green pepper, diced |
1/2 teaspoon sage |
796 ml diced tomatoes |
1 cup water |
1 1/2 cups orzo pasta |
2 cups broccoli florets |
salt and pepper |
Directions:
1. Slice sausages into 1/4 inch thick slices.
2. Heat oil in a large pot.
3. Add garlic, onion, carrot and green pepper. Saute for about 2 minutes.
4. Add sausage slices and cook for 5 minutes.
5. Sprinkle with sage and salt and pepper.
6. Stir in tomatoes and water and bring to a boil.
7. Stir in orzo and reduce heat to medium.
8. Simmer uncovered, stirring often till most of the liquid is absorbed - about 10 minutes.
9. Stir in broccoli and remove from heat. Cover and let stand till liquid is absorbed - 3 to 5 minutes.
10. Sprinkle each serving with Parmesan cheese, if you like.
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