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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a quick and easy side dish. It goes perfectly with the baked fish. Or top with cooked shrimp & cheese. Ingredients:
2 cup orzo pasta |
4 cups spinach, thinly sliced |
1/2 red onion, diced |
1 small cucumber, seeded and diced |
2 green onion, white part, diced |
1 tsp. minced garlic |
5 radishes, cut in half, thinly sliced |
1/2 cup packed fresh parsley, chopped |
1/3 cup fresh lemon juice |
1/3 cup extra-virgin olive oil |
2 tsp chicken flavour bouillon mix |
freshly ground pepper |
a pinch of salt |
Directions:
1. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry.
2. Meanwhile, toss the spinach, radishes, cucumber, onion, parsley,... and 1/3 cup each lemon juice and olive oil in a large bowl.
3. Add the orzo and season with bouillon mix, salt and pepper.
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