Orzo Salad with Heirloom Tomatoes and Herbs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Check out your local farmers' market for the best selection of heirloom tomatoes and use them within a few days.

Ingredients:

8 ounces orzo (rice-shaped pasta; about 1 1/4 cups)

2 tablespoons sherry wine vinegar

1 tablespoon fresh lemon juice

1/2 cup extra-virgin olive oil

1 1/4 pounds assorted heirloom tomatoes, cut into 1/2-inch pieces

3/4 cup chopped green onions

1/2 cup sliced pitted oil-cured olives

1/4 cup thinly sliced fresh basil

1/4 cup chopped fresh mint

2 tablespoons chopped fresh italian parsley

Directions:

1. Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well. Transfer to medium bowl; cool.
2. Whisk vinegar and lemon juice in small bowl; gradually whisk in oil. Pour dressing over orzo. Mix in remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir before serving.)

By RecipeOfHealth.com