Orzo Salad with Corn, Tomatoes, and Basilorzo Salad with Corn, Tomatoes, and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The tiny pasta soaks up the vinaigrette as it stands. Ditalini or small shells also work. Ingredients:
dressing |
2 tablespoons lemon juice |
1 tablespoon olive oil |
1 teaspoon red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3 garlic cloves |
salad |
1 cup uncooked orzo |
2 cups corn (about 4 ears) |
2 cups tomato |
1/2 cup red onion |
1/4 cup basil |
Directions:
1. Directions
2. 1. To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
3. 2. To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain, and place in a large bowl. Spoon half of dressing over pasta; toss to coat. Cool to room temperature. Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat. Let stand 30 minutes.
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