Orzo Salad With Corn and Cucumber-Feta Dressing |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This has become a favorite for summer. Adapted from Bon Appetit Ingredients:
8 ounces feta cheese, crumbled |
3 large cucumbers, peeled, seeded and cut into 1/2 inch pieces |
1/4 cup olive oil |
1 tablespoon water |
1 (1 lb) box orzo pasta (rice-shaped pasta) |
4 cups corn |
1 (10 ounce) can black olives, coarsely chopped |
1/4 cup chopped green onion |
1/4 cup chopped flat leaf parsley |
Directions:
1. Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
2. Season with salt and pepper as needed.
3. Cook the orzo as directed.
4. Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
5. Mix in dressing.
6. Sprinkle with remaining feta.
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