Orzo Salad With Artichoke Hearts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This easy pasta salad is a crowd pleaser! Ingredients:
1 1/2 cups uncooked orzo pasta |
1 (6 ounce) can marinated artichoke hearts |
1 tomato, seeded and chopped |
1 cucumber, seeded and chopped |
4-5 green onions, chopped |
1 cup crumbled feta cheese |
1/4 cup chopped fresh parsley |
1 tablespoon lemon juice |
1/4 cup olive oil |
2 tbsp. red wine vinegar |
1/2 teaspoon dried oregano |
1/2 teaspoon lemon pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, parsley, lemon juice, oregano and lemon pepper. Combine olive oil with vinegar and pour over salad. Toss and chill for 1 hour in refrigerator.
3. Just before serving, drizzle about 3 tbsp. artichoke marinade over salad.
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